Today, the product range consists of the 2nd 2 None traditional style of wines, low alcohol wines and a range infused with botanicals such as ginger etc. and the fortified range.
The concept to develop the infused range of wines evolved in 2000 and research and development began in earnest in 2001.
The infused range of wines reached fruition in 2004 when the first of three infused wines were released (IQ, Gee Spot, Buddy). The following year another two infused wines joined the range (Bedtime Bliss, Yellow Tango) followed by a sparkling (Ginger Zinger and Nite Cap) and Ginger Crush.
The range now consists of Ginger Crush, Ginger Zinger. Each wine has its own identity and personality. The infused range evokes emotions, recollections and pleasures. These wines truly are a memorable experience.
The range is constantly changing due to availability of herbs and more importantly, Mother Nature. When the inland Tsunami hit Toowoomba in 2011 followed by hailstorms and back into drought, our reserves have been depleted.
Keep watching to see what we will release next.