Durif 2012
$39.00 – $399.00 Incl GST
750mls
13.4% Serve between 16-18 degrees.
In 1880, Dr Durif at the University of Montpellier crossed a Syrah with a Peloursin vine creating the much loved Durif. The grape has very tightly packed clusters of very small berries resulting in a very high skin to flesh ratio with a deep purple colour.When we put the wine into new oak barrels we often get lovely chocolate, blueberries, plums and black pepper aroma.
As this is a full-bodied wine, we enjoy with robust full flavoured dishes such as hearty beef casseroles, venison, rabbit and duck.
You must be a registered Member to purchase at Member prices.
Description
In 1880, Dr Durif at the University of Montpellier crossed a Syrah with a Peloursin vine creating the much loved Durif. The grape has very tightly packed clusters of very small berries resulting in a very high skin to flesh ratio with a deep purple colour.When we put the wine into new oak barrels we often get lovely chocolate, blueberries, plums and black pepper aroma.
As this is a full-bodied wine, we enjoy with robust full flavoured dishes such as hearty beef casseroles, venison, rabbit and duck.
You must be a registered Member to purchase at Member prices.
